Synopsis: Englishwoman moves to Chengdu, China for post-graduate study only to end up as the first Westerner to train at the Sichuan Institute of Higher Cuisine. The author’s following 14 years of Chinese culinary exploration is recounted in this memoir/travelogue/cookbook.
My Take: While I love Chinese food, I’ve always approached it from a the perspective of [...]
Entries Tagged as 'Fuchsia Dunlop'
"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China", Fuchsia Dunlop
June 9th, 2009 · No Comments · Asian, Chinese, Non-Fiction, Travel
Tags:Fuchsia Dunlop